Being Safe In The Kitchen Worksheet

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Name___________________________________________ Date_____________ Period________
Being Safe in the Kitchen
Directions: Identify the following practices as “safe” or “unsafe” on the lines provided. For those that are
unsafe, explain why on the lines provided as well.
1. Janet pulled her long hair out of her face and up into a pony tail before she started cooking.
2. Kimberly started preparing dinner while wearing flip flops.
3. Tonya finished washing her hands and went immediately back to chopping the vegetables. Since her
hands were wet, she dropped the knife and tried her best to keep it from cutting her foot or hitting the
floor.
4. After cooking, John cleaned the stove top and oven to keep anything left over crumbs or spills from
catching on fire.
5. Sonya baked potato had gotten cold even though it was still in the aluminum foil, so she put it in the
microwave to quickly reheat it.
6. Corey decided to let his younger brother use a dull knife to cut his sandwich instead of a sharp one
since he was younger.
7. Shanti went to the restroom and washed her hands immediately upon re-entering the kitchen before
she began her food preparation.

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