America'S Most Unwanted Biology Worksheets

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Name_____________________________________________________ Period _____ Page _____
America’s Most Unwanted
Bacteria
Food Sources
Symptoms
Prevention
E Coli
Salmonella
Staphylococcus
Listeria
Campylobacter
Clostridium
Perfringens
Botulism
_________ °F to __________ °F
1. What is the temperature range of the danger zone?
2. What is the “danger zone” all about?_______________________________________________________
______________________________________________________________________________________
3. What is cross contamination?____________________________________________________________
______________________________________________________________________________________
4. Complete the statement “When in doubt _______________ _____ __________!”

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