Sample
21-DAY CYCLE MENU
Child and Adult Care Food Program
Monday
Tuesday
Wednesday
Thursday
Friday
Day 1 - Breakfast
Day 2 - Breakfast
Day 3 - Breakfast
Day 4 - Breakfast
Day 5 - Breakfast
Yogurt
Scrambled Eggs
M/MA: ______________________
M/MA: ______________________
M/MA: ______________________
M/MA: ______________________
M/MA: ______________________
Banana
Berries
Applesauce
Hash-brown Patty
Diced Peaches
F/V:
______________________
F/V:
______________________
F/V:
______________________
F/V:
______________________
F/V:
______________________
WG Cheerios Cereal
French Toast
WG Bagel
G/B:
______________________
G/B:
______________________
G/B:
______________________
G/B:
______________________
G/B:
______________________
Milk
Milk
Milk
Milk
Milk
Milk:
______________________
Milk:
______________________
Milk:
______________________
Milk:
______________________
Milk:
______________________
Other: ______________________
Other: ______________________
Other: ______________________
Other: ______________________
Other: ______________________
Cream Cheese
Day 1 - Lunch
Day 2 - Lunch
Day 3 - Lunch
Day 4 - Lunch
Day 5 - Lunch
Chicken Nuggets
Meatballs &Tomato Sauce
Beef Taco
Fish Sticks
Cheese Pizza
M/MA: ______________________
M/MA: ______________________
M/MA: ______________________
M/MA: ______________________
M/MA: ______________________
Strawberries
Mandarin Oranges
Canteloupe
Mixed Fruit
Sliced Peaches
F:
______________________
F:
______________________
F:
______________________
F:
______________________
F:
______________________
Celery Sticks
Green Beans
Diced Tomatoes
Fresh Broccoli
Peas
V:
______________________
V:
______________________
V:
______________________
V:
______________________
V:
______________________
Dinner Roll
WG Spaghetti
WG Tortilla Shell
WG Bread Stick
Pizza Crust
G/B:
______________________
G/B:
______________________
G/B:
______________________
G/B:
______________________
G/B:
______________________
Milk:
______________________
Milk
Milk:
______________________
Milk
Milk:
______________________
Milk
Milk:
______________________
Milk
Milk:
______________________
Milk
Other: ______________________
Other: ______________________
Other: ______________________
Other: ______________________
Other: ______________________
Day 1 - Snack
Day 2 - Snack
Day 3 - Snack
Day 4 - Snack
Day 5 - Snack
(Serve 2 of these 4 components)
(Serve 2 of these 4 components)
(Serve 2 of these 4 components)
(Serve 2 of these 4 components)
(Serve 2 of these 4 components)
M/MA: ______________________
Cheese Slices
M/MA: ______________________
M/MA: ______________________
M/MA: ______________________
Yogurt
M/MA: ______________________
Apple Slices
F:
______________________
F:
______________________
F:
______________________
F:
______________________
F:
______________________
Tomato Wedges
Chex Mix
Cucumber Slices
V:
______________________
V:
______________________
V:
______________________
V:
______________________
V:
______________________
Banana Bread
WG Graham Crackers
WG Pita Bread
G/B:
______________________
G/B:
______________________
G/B:
______________________
G/B:
______________________
G/B:
______________________
Milk
Milk:
______________________
Milk:
______________________
Milk:
______________________
Milk:
______________________
Milk:
______________________
Other: ______________________
Other: ______________________
Other: ______________________
Other: ______________________
Other: ______________________
M/MA:
Meat/Meat Alternate – may be served in Place of the entire grains component at breakfast a maximum of three times per week.
F:
Fruit – may substitute fruit with an additional serving of vegetable at lunch and supper.
V:
Vegetable – when two vegetables are served, they must be two different kinds of vegetables.
G/B:
Grain/Bread – at least one serving of grains per day must be whole grain (WG) rich.
Milk:
Age 1 year – unflavored whole milk; Ages 2-5 years – unflavored low-fat milk or unflavored fat-free milk; Ages 6 years and older – unflavored low-fat milk or unflavored fat-free
milk or flavored fat-free milk.
Other:
Additional items served but not necessary to meet meal pattern requirements
ISBE 65-11B (7/17)