Elements Of Business Environment - Class 12 Page 6

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xxii. Pickles
xxiii. Squashes
xxiv. Jams
xxv. Salt
xxvi. Bread
xxvii. Butter
Shaving cream
xxix. Razor
xxx. Cheese spreads
xxxi. e -Wash
xxxii. Tiffin wallah
Any more as suggested by the teacher.
Please make sure that the identified product should not be items whose consumption
/use is discouraged by the society and government like alcohol products/ pan masala
and tobacco products, etc.
Identify one product/service from the above which the students may like to
manufacture/provide [pre assumption].
Now the students are required to make a project on the identified product/ service
keeping in mind the following.
1. Why have they selected this product/service?
2. Find out ‘5’ competitive brands that exist in the market.
3. What permission and licences would be required to make the product?
4. What are your competitors Unique Selling Proposition.[U.S.P.]?
5. Does your product have any range give details?
6. What is the name of your product?
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