Food Temperature Log
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1TEMPERATURE LOG
Program Site: ________________________________
Months: __________________
Year: _______ Page: _______
Instructions: Second Harvest requires that all Refrigerators, Freezers and Storage Areas have a Thermometer. Record the
temperature reading of each Refrigerator, Freezer and Storage Area used to store food for your program(s). This form may
be used to record temperature readings.
Temperature Readings
Refrigerator (35°F - 41°F)
Freezer (-5°F - 0°F)
Storage (50°F - 70°F)
Week
Date
1
2
1
2
1
2
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49
50
51
52
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Parent category: Miscellaneous