Cooling Temperature Log Template
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1Cooling Temperature Log
Instructions: Record temperatures every hour during the cooling cycle. Record corrective actions, if applicable. If no foods are cooled on any
working day, indicate “No Foods Cooled” in the Food Item column. The foodservice manager will verify that the foodservice staff is cooling food
properly by visually monitoring foodservice employees during the shift and reviewing, initialing, and dating this log daily. Maintain this log for a
minimum of 1 year.
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Verified
Time
Time
Time
Time
Time
Time
Date
Food Item
Corrective Actions Taken
Initials
By/ Date
Temp
Temp
Temp
Temp
Temp
Temp
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Parent category: Miscellaneous