Meat Products Reference Allergen Chart
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1Quick Reference Allergen Chart – Meat Products
Key
Y – Main Ingredients contain allergen
PF – Potential as Ingredient Manufacturers Premises (Factory) may contain Allergen.
PX – Potential for cross contamination on site due during storage, preparation or cooking process
PXF – Potential for cross contamination during storage, preparation or cooking process with products with Ingredients that contain and/or may contain Allergen in
Manufacturers Premises (Factory)
Product
Cereals
Crustaceans
Eggs
Fish
Peanuts
Soya
Milk
Nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs
containing
Beans
(Dairy)
Gluten
Chicken
Y
PX
PXF
PX
PXF
PX
PXF
PF
PX
PXF
PF
PX
Chunks
Battered
Y
PX
PXF
PX
PXF
Y
PXF
PXF
PX
PXF
PXF
PX
Sausage
Plain
Y
PX
PXF
PX
PXF
Y
PXF
PXF
PX
PXF
PXF
PX
Sausage
Chicken
Y
PX
PXF
PX
PXF
PX
PXF
PXF
Y
PXF
PXF
PX
Wing
Saveloy
Y
PX
PXF
PX
PXF
Y
PXF
PXF
PX
PXF
PXF
Y
Faggot
Y
PX
PXF
PX
PXF
Y
PXF
PXF
PX
PXF
PXF
PX
Beef &
Y
PX
PXF
PX
PXF
PXF
PXF
PXF
PX
PXF
PXF
PX
Onion Pie
Chicken &
Y
PX
PXF
PX
PXF
Y
PXF
PXF
Y
PXF
PXF
PX
Mushroom
Pie
Steak &
Y
PX
PXF
PX
PXF
PXF
PXF
PXF
PX
PXF
PXF
PX
Kidney Pie
Note – Microwaved/Steamed option would not 100% rule out the potential for cross contamination on premises
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Parent category: Life