Standardized Recipe Form

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STANDARDIZED RECIPE
Recipe Name:
Recipe No:
For
Servings
For
Servings
Weight
Measure
Weight Measure
Ingredients
Directions
Serving Size for Grades:
is:
(unit: cup, fl oz, each)
Serving Utensil:
Serving Size for Grades:
is:
(unit: cup, fl oz, each)
Serving Utensil:
Total Yield
(unit: lbs, gal, OR # pans and #
for
(# servings recipe makes)
is:
(number)
servings/pan)
Grades
Meat/Meat Alternate
Grains/Breads
Fruit/Vegetable
Meal Pattern Contribution:
oz
oz
=
g/b serving(s)
Cup
oz
oz
=
g/b serving(s)
Cup
NE Department of Education – Nutrition Services 7-06
G:\forms\nslpforms\Recipe_Form_Lined.doc

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