Menu Planning Template
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MENU PLAN
Members of meal group: _______________________________________________________________
Meals to be prepared:
_______________________________________________________________
Meal
Day 1
Day 2
Day 3
Breakfast
Lunch
Dinner
Snacks
Acquisition list:
Item
Qty
Estimated cost
Actual cost
Total costs:
estimated $ ______
actual $ ______
difference $ ______
Contribution
per member:
estimated $ ______
actual $ ______
difference $ ______
Food acquisition
Group member:
___________________
Items: _______________________________
___________________
_______________________________
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