Curriculum Vitae Chef

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CurriCulum Vitae
CHriS FraaSS
address
Westringdijk 106
2841 LT Moordrecht
The Netherlands
Name
Christopher Mitchell Fraass (m)
Date of birth
09 07 1963
Nationality
american
phone
+31182 37 58 52
e-mail
Website
KvK
2443 5310 (Dutch Chamber of Commerce)
eXPiereNCe
2008
starting own company CmF culinair: personal cuisine for high end, small scale occasions,
mainly provided at the clients location. also available for culinary clinics, as a culinary coach,
freelance or interim chef.
2007
Winner algemeen Dagblad award Gouden pollepel regio groene hart, The Netherlands
2007
Dutch Benefit Dinner in piemonte, italy,
representing restaurant De Burgemeester, Linschoten, The Netherlands
2006
participant international gastronomy conference madrid Fusion, Madrid, spain
2005
10-day stage at Uliassi Ristorante, senigallia, italy
2004
10-day stage at Restaurante Arzak, san sebastian, spain
1989
14-day stage at le Cirque with Jaques Torres and Daniel Boulud, New York City, Usa
emPlOYmeNt
1998 - 2008
Restaurant De Burgemeester, Linschoten, The Netherlands
Chef de cuisine, 10 years of distinguished service as head Chef
A mid-size luxury á la carte restaurant with approx 50 seats
1997 - 1998
Hotel Heidepark / Restaurant The Ribroom, Bilthoven, The Netherlands
Chef de cuisine
A complex with a semi-luxe á la carte restaurant with meeting/dining
facilities up to 300 people, restaurant approx 70 seats
1994 - 1996
Hotel De Arendshoeve / Restaurant Puccini, Bergambacht, The Netherlands
sous chef de cuisine
a luxury hotel and restaurant, with meeting/dining facilities up to 150 people,
restaurant approx 60 seats
1994 - 1994
Restaurant De Karmeliet, Brugge, Belgium (3 Michelin stars)
pastry Chef
SF California, Usa
Freelance catering projects
Princess Beach Hotel, Curacao, Netherlands-antilles
interim pastry Chef
Hotel De Arendshoeve / Restaurant Puccini, Bergambacht, The Netherlands
interim sous Chef
6month work and travel
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