Curriculum Vitae Chef Page 2
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51991 - 1993
Auberge De Hoefslag, Bosch en Duin, The Netherlands (1 Michelin star)
Chef de partie: patissier
Chef de partie: rotiseur
Chef de partie: Bistro De ruif
Tournant
A luxury hotel and restaurant, with meeting/dining facilities up to 150 people,
restaurant approx 60 seats
1986 - 1991
Waldorf Astoria Hotel, New York, Usa
pastry Chef peacock ally restaurant
saucier: peacock alley restaurant
head ice Carver
Tournant
A large-scale luxury hotel with 4 different theme restaurants, banqueting/
meeting/dining facilities up to 3.000 people
SUPPLEMENTAL CRENDENTIALS
1988
Cia Challenge Cup to Outstanding graduate: Baking Majors
1988
CIA Student Council Award for Distinguished Service: Office of President
EDUCATION
1998
Leermeester sVh (Master of Kitchen Training), The Netherlands
1990
New York City Food handlers’ sanitation course, NYC Board of health, Usa
1989
hilton Usa’s hospitality supervisory Development program, Usa
1988
Culinary institute of america, New York, Usa
Baking Majors, Program certificate: NY state
1988
NY State Ed. Dept. Sanitation Certificate
1986 - 1988
Culinary institute of america
Culinary arts & hospitality Mgt.
associate of science Degree: NY state
1982 - 1984
West Valley Community College, California, Usa
associate of science Degree: Ca state
Food service & hospitality Mgt.
references available on request.
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CV Chris Fraass 23|06|08
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