Hq Job Description And Person Specification Restaurant Manager printable pdf download

Hq Job Description And Person Specification Restaurant Manager

JOB DESCRIPTION AND

PERSON SPECIFICATION

Restaurant Manager

Venue:

Watford Colosseum

Reporting to:

Hospitality Manager

Direct Reports:

Hospitality Team Leaders and Hospitality Casuals

Liaison with:

Assistant Hospitality Manager (Bars), Event Manager, Head Chef, Duty Managers,

Technical Staff.

Purpose of the

To oversee the delivery of an efficient, high quality restaurant service, maximising

post:

profitability, achieving financial targets and ensuring business objectives are met. Ensure

the highest standards of customer service are delivered, ensuring smooth service and

consistency between departments. Assist and support the Hospitality Manager role with

a management presence throughout all Hospitality departments. Assist in

communication of business objectives by attending management meetings as required.

In conjunction with the Hospitality Manager and all HODs, uphold the conditions of the

Theatre Licenses.

Requirements:

See Person Specification below

Application Procedure:

Please send a copy of your curriculum vitae, accompanied by a letter which

sets out your interest in the post, and your suitability for it to:

Fiona Brignull, Hospitality Manager, Watford Colosseum, Rickmansworth

Road, Watford, WD17 4LD

fbrignull@watfordcolosseum.co.uk

Closing date:

September 2015

Salary:

C26k

Hours of Work

160 hours in any four week period, not more than 60 hours in any week.

The post-holder will be required to work flexibly including weekends,

evenings & Bank Holidays according the rota and the business needs.

July 2015

Hq Job Description And Person Specification Restaurant Manager