Position Description printable pdf download

Position Description

Position Title: Dishwasher/Kitchen Helper:

Department:

Kitchen Abiquiu

Reports To: Food Service Mgr/Superv.

Grade: N/A

Status: Non-Exempt

Start Date: 06.10.13

Basic Purpose (Job Purpose):

• Wash Dishes

• Help in kitchen

Supervisory Responsibilities: None

Essential Duties and Responsibilities:

• Wash dishes by hand or machine

• Sweep and mop dining room and kitchen

• Take out all trash

• Check juices, coffee, milk, water and ice machines

• Help unload truck and stock supplies

• Cut, peel and wash vegetables

• Help with salad and salad bar

Other Duties and Responsibilities:

• Other duties as assigned

Required Skill and Qualifications:

Education/Knowledge-

Experience- Training will be on the job

Skills & Qualities- Ability to work well with others and be hospitable with guests

Work Schedule- Flexibility required. Schedule is based on need

Working Conditions- Must have ability to stand for long hours, and to tolerate high and low

temperatures.

Required License/Certification: See education requirement above

Position Description