Abstract:
This project deals with the vegetarianism in America, a diet choice that may be on the
rise. It takes up the central question: Is American vegetarianism inspired by health
concerns, politics, or fashion? Exploring this issue, it establishes the public discussion
surrounding vegetarianism in the media and the positions articulated by various interest
groups such as People for the Ethical Treatment of Animals, the meat-packing industry,
and health authorities. Using a survey of college students and observation in a college
cafeteria, it seeks to uncover the motivations behind personal eating decisions.