Recipe Template Sample
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1Recipe Template - Sample
Menu Item: Caramel Apple French Toast
INGREDIENTS
AMOUNT
Eggs
32 eggs
Milk
8 oz.
Vanilla
1 tsp.
½ tsp.
Cinnamon
Sugar
5/8 cup
Caramel Apple Bread
3 slices per order
Whipped Margarine
1 scoop
Caramel
1/2 oz
Syrup
2 oz.
Powder Sugar
1/4 tsp
Garnish
Parsley
Cooking Procedures:
1.
Cut each loaf into 8 equal pieces (Do Not Discard the end peices of the loaf, include them in your
eight slices).
2.
Using 3 slices per order, dip in French Toast batter for 10 seconds.
3.
Place on 350 degree grill and cook 3-1/2 minutes on each side or until golden.
4.
On a large platter, drizzle caramel topping on the plate in a criss-cross or looped fashion using a
large squeeze bottle. Hint, to make caramel flow better keep bottle in a warm place, i.e. 100 F.
5.
Place the French Toast on top of the caramel.
6.
Dust with 1/4 tsp powdered sugar. Add a #100 scoop of margarine and syrup.
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Parent category: Miscellaneous