Lunch Menu Planner 7 Day Week
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1Lunch Menu Planner 7 day Week
School / Site Name:
Menu Week:
Component
Weekly Requirement
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Weekly
(daily)
Total
Milk
All Grades: 7 cups (1)
-At least two varieties
Meat / Meat Alternate
Grade K-5: 11-14* (1)
Grade 6-8: 12.5-14* (1)
-Weekly minimum and maximum
Grade 9-12: 14-17* (2)
Grain
Grade K-5: 11-12.5*
Grade 6-8: 11-14* (1)
-Weekly minimum and maximum
-At least half WG
Grade 9-12: 14-17* (2)
■ Whole Grain
Vegetable
Grade K-5: 5¼ cups (¾)
Grade 6-8: 5¼ cups (¾)
-Weekly minimum
Grade 9-12: 7 cups (1)
All Grades: ½ cup
Dark Green
(1 cup leafy greens = ½cup)
Grade K-5: ¾ cup
Red / Orange
Grade 6–8: ¾ cup
Grade 9–12: 1¼ cups
Legumes
All Grades: ½ cup
Starchy
All Grades: ½ cup
Grade K-5: ½ cup
Other
Grade 6–8: ½ cup
Grade 9–12: ¾ cup
Fruit
-Weekly minimum
Grade K-5: 3½ cups (½)
Grade 6-8: 3½ cups (½)
Grade 9-12: 7 cups (1)
Other / Condiments
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Parent category: Life