Dishwasher Job Description printable pdf download

Dishwasher Job Description

Career Position Description

Title:

DISHWASHER

Reports to:

Kitchen Manager

Summary of Position:

Wash and clean tableware, pots, pans and cooking equipment. Keep the dishroom and

equipment clean and organized.

Duties & Responsibilities

 Load, run and unload dish machine.

 Keep the dish machine clean and report any functional or mechanical problems

immediately.

 Monitor dish machine water temperature to ensure sanitary wash cycle.

 Wash and store all tableware and kitchenware.

 Keep dish room clean and organized.

 Maintain adequate levels of clean tableware for dining room and kitchen.

 Bag and haul dish room trash to dumpster at designed times.

 Handle tableware carefully to prevent breakage and loss.

 Maintain adequate levels of dish detergents and cleaning supplies.

 Clean food preparation and production areas as required.

 Be available to fill in as needed to ensure the smooth and efficient operation of the

restaurant as directed by the restaurant manager or immediate supervisor.

 General cleaning duties.

 Attends all scheduled employee meetings and brings suggestions for improvement.

 Other restaurant tasks as required by management or leadership

Qualifications:

 No previous restaurant experience required.

Bill’s By The Beach

Dishwasher Description

Dishwasher Job Description