Weight Conversion Chart For Baking Ingredients
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1IMPORTANT NOTES: These measurements are based on my learning and
experience. You might notice other charts vary and that can be for multiple
reasons (e.g. some flours weigh different amounts or you scoop rather than fill
your measuring cup). I measure each 1 oz as 30g, not 28g. As long as you
consistently use my chart for all of the ingredients your recipe will turn out great.
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