Menu Planning And Sample Menu Templates (Page 11 of 11) in pdf

Adult Day Care Resource Manual for the USDA CACFP

Sample Menu: Supper (Evening Meal)

Food Components

Day 1

Day 2

Day 3

Day 4

Day 5

½ cup

peaches

¾ cup

tossed

zucchini

sliced

and

baked

Vegetables, Fruit,

salad with

squash,

tomatoes,

potato,

blueberries,

or Juice

dressing,

½ cup

¼ cup

½ cup peas

½ cup

fresh

potato

cole slaw

with pearl

broccoli

strawberries

salad

onions

1 oz

2 slices

Italian

whole

2 oz

whole

Grains/Breads

bread,

2 oz roll

wheat

biscuit

wheat

½ cup

bread

spaghetti

2 oz

3 oz

2 oz

Meat

or Meat

meat balls

3 oz

tuna

BBQ

stewed

in tomato

egg salad

Alternate

5,6

salad

chicken

beef

sauce

1 cup

milk or

Beverage

juice or

water

A cup means a standard measuring cup.

Fruit or vegetable juice must be full strength.

Breads and grains shall be whole grain or enriched meal or flour; cereal shall be whole

grain or enriched or fortified.

This must be the edible portion of cooked lean meat or poultry or fish.

Nuts and seeds may meet only one-half of the total meat/meat alternate serving and

must be combined with another meat/meat alternate to fulfill the lunch requirement.

Yogurt may be plain or flavored, unsweetened or sweetened.

A beverage of choice may be served at supper.

National Food Service Management Institute

Menu Planning And Sample Menu Templates Page 11

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