Home Brewing Log Sheet
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2Home Brewing Log Sheet
BEER DETAILS
Name ....................................................................
Brew Date .......................................
Description ...........................................................
Bottling Date ....................................
Target Batch Size (in Ferm.) ................................
Ready to Drink ................................
RECIPE
PROCESS
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Sugar
Procedure ...........................................................
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Hops
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Yeast
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Other
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GRAVITY AND VOLUME
..........................................................
WHEN
VOLUME
GRAVITY
TEMP
GRAVITY
(MEAS.)
(CORREC.)
Efficiency (in Brew. Softw.) .....................
Start
OG (Predic.)
................
FG
................
After mash (in pot)
MASH
Drained
Pre-boil
Post-boil
In fermentor (OG)
After fermentation (FG)
Bottled
Boil Time ....................
Evap. Rate ..................
Time
Pitching Temp. ................................
FERMENTATION
Time
...............................................................................................
Bottling Temp.
Priming Sugar
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Other Notes
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Parent category: Miscellaneous