Advisory Visit Information Page 2
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415. Principal inputs ____________________________________________________________________________________
1% Rate
______________________________________________________________________________________
4% Rate
_____________________________________________________________________________________
12.5% Rate ______________________________________________________________________________________
Exempt goods: ____________________________________________________________________________________
16.
Accounting Method.
Invoice accounting/Cash accounting for consumers.
17. Current Accounting Records – Describe overleaf the books and records used by business.
Highlight those used for accounting for VAT. Identify records where the VAT account or VAT calculations are
maintained
Date………………………………Recorded by: Officer Name…………………….
Signature……………………………….
Checked by: Officer Name…………………….
Signature……………………………….
Updated………………………………………….Officer Name…………………….
Signature……………………………….
Officer
Name…………………….Signature……………………………….
Officer
Name…………………….Signature……………………………….
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Parent category: Financial