Shellfish Shucking Log Page 3

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Sanitation Standard Operating Procedure Monitoring Log for Shucking Area:
Company name: __________________ Address: ______________________________ CT#: _________
Date:
Time:
1. Safety of water / ice.
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
No
No
No
No
No
No
No
No
No
2.Condition/cleanliness/sanitizing
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
of food contact surfaces.
No
No
No
No
No
No
No
No
No
3. Prevention of cross
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
contamination .
No
No
No
No
No
No
No
No
No
4. Maintenance of hand
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
washing/sanitizing and toilet
No
No
No
No
No
No
No
No
No
facilities.
5. Protection from adulterants.
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
No
No
No
No
No
No
No
No
No
6. Labeling, storage, and use of
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
toxic compounds .
No
No
No
No
No
No
No
No
No
7. Employee health conditions.
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
No
No
No
No
No
No
No
No
No
8. Exclusion of pests.
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
Yes /
No
No
No
No
No
No
No
No
No
Initials
Comments:
#1 includes backflow devices and clean ice.
#2 includes clean and sanitized ice scoops/shovels, ice bins/totes,
ShuckingLog.DOC

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