American Lamb - Cuts & How To Cook Them

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American
Leg
Rack
Lamb
Crown Roast
(Roast)
Cuts & How To
Whole Leg
(Roast)
Cook Them
Shoulder
Rack
Loin
Leg
Rib Roast
Short Cut Leg,
(Broil, Grill, Roast)
Sirloin Off
(Roast)
Rib Chop
Foreshank & Breast
(Broil, Grill,
Panbroil,Panfry,
Roast)
Loin
Shank Portion
Frenched Rib Chop
Roast
(Broil, Grill, Panbroil,
(Roast)
Panfry, Roast)
Shoulder
Loin Roast
Center Leg
(Roast)
Roast
Square Cut
(Roast)
Shoulder Whole
(Braise, Roast)
Boneless Loin
Strip (BRT)
(Roast)
Center Slice
(Broil, Grill, Panbroil,
Panfry)
Saratoga Roast
Loin Chop
(Braise, Roast)
American-Style
(Broil, Grill, Panbroil, Panfry)
Roast
(Roast)
Double Loin Chop
(Broil, Grill, Panbroil,
Panfry)
Boneless Shoulder
Roast (BRT)
(Braise, Roast)
Blade Chop
Frenched-Style
Tenderloin
(Braise, Broil, Grill,
Leg Roast
(Roast)
Panbroil, Panfry)
(Roast)
Foreshank & Breast
Boneless Leg
Arm Chop
Roast (BRT)
(Braise, Broil, Grill,
(Roast)
Panbroil, Panfry)
Foreshank
(Braise)
Other Cuts
Frenched
Hindshank
Spareribs
(Braise)
(Denver Ribs)
Lamb for Stew
(Braise, Broil,
Grill, Roast)
(Braise)
Sirloin Chop
(Braise, Broil, Grill,
Panbroil, Panfry)
Riblets
Ground Lamb
(Braise, Broil, Grill)
Boneless
(Broil, Grill,
Panbroil)
Sirloin Roast
(Roast)
Top Round
(Roast)
Cubes for Kabobs
(Braise, Broil, Grill)
110416 1
1/31/05, 11:35:18 AM

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