Pork Cooking Times And Temperatures
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1
2Pork Cooking Times and Temperatures
Oven-Baked or Oven-Roasted at 350°F
Type
Cut
Weight
Temperature
Cooking Time
6–10 lbs.
Crown roast
145°F
12 min.
3–5 lbs.
Center loin roast (bone in)
145°F
20 min.
2–4 lbs.
Top Loin Roast (boneless)
145°F
20 min.
3–4 lbs.
27–32 min.
Blade loin or sirloin
145°F
3–5 lbs.
35–40 min.
Rolled loin
145°F
12–16 lbs.
Whole leg (fresh ham, bone in)
145°F
15 min.
10–14 lbs.
Whole leg (fresh ham, rolled)
145°F
20 min.
5–8 lbs.
22–25 min.
Half leg (bone in)
145°F
3–4 lbs.
22–25 min.
Fresh pork
Leg half (shank or butt portion)
145°F
3–6 lbs.
Boston butt
145°F
20 min.
4–6 lbs.
Boston shoulder
145°F
20 min.
Tenderloin (roast at 425°-
½–1½ lbs.
20–27 min.
145°F
450°F)
5–8 lbs.
25–30 min.
Picnic shoulder
145°F
3–5 lbs.
Rolled picnic shoulder
145°F
25 min.
3–5 lbs.
30–35 min.
Cushion style shoulder
145°F
1½–2 hrs.
Spare ribs
3 lbs.
Tender
5–8 lbs.
20–25 min.
Arm picnic shoulder (bone in)
145°F
Cured and Smoked
2–3 lbs.
35–45 min.
Shoulder boneless roll
145°F
5–7 lbs.
25–30 min.
Half ham (bone in)
145°F
10–14 lbs.
18–20 min.
Ham, smoked (raw)
Whole ham
145°F
14–16 lbs.
15–18 min.
Whole ham
145°F
5–7 lbs.
12–14 min.
Half ham (bone in)
140°F
3–4 lbs.
15–20 min.
Half ham (boneless)
140°F
Ham, smoked (fully
12–14 lbs.
Whole ham (bone in)
140°F
15 min.
cooked, heat at 325°F)
6–8 lbs.
15–17 min.
Whole ham (boneless)
140°F
14–16 lbs.
8–12 min.
Whole ham (boneless)
140°F
Note: Start with meat at refrigerated temperature. Remove the meat from the oven when it reaches 5° to 10°F
below the desired doneness; the temperature will continue to rise as the meat stands.
Grilled
Medium
Well Done
Type
Cut
Thickness
(145°F)
(160°F)
6–8 min.
8–10 min.
Blade steak - cook to 145° F.
½ inch
8–10 min.
10–15 min.
Chops - cook to 145° F.
¾ inch
Fresh pork
Loin (rib and shoulder) - cook
1¼–1½ inch
20–30 min.
40–45 min.
to 145° F.
8–10 min.
8–10 min.
Patties - cook to 160° F.
½ inch
8–10 min. per lb.
Ham (fully cooked)
Cook to 140° F.
3–4 lbs.
10–12 min. per lb.
5–7 lbs.
12–18 min. per lb.
Ham (raw)
Cook to 145° F.
10–14 lbs.
30–35 min. per lb.
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