Specialty Coffee Association Of America Coffee Cupping Form

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Specialty Coffee Association of America Coffee Cupping Form
Quality scale:
6.00 - Good
7.00 - Very Good
8.00 - Excellent
9.00 - Outstanding
Name:
6.25
7.25
8.25
9.25
6.50
7.50
8.50
9.50
Date:
6.75
7.75
8.75
9.75
Sample #
Score:
Score:
Score:
Score:
Score:
Score:
Score:
Total
Roast
Fragrance/Aroma
Flavor
Acidity
Body
Uniformity
Clean Cup
Overall
Score
Level
of
Sample
6
7
8
9
10 6
7
8
9
10 6
7
8
9
10 6
7
8
9
10
6
7
8
9
10
Score:
Score:
Score:
Dry
Qualities:
Break
Intensity
Level
Defects
(subtract)
Aftertaste
High
Heavy
Balance
Sweetness
Taint=2
# cups
Intensity
X
=
Fault=4
Low
Thin
6
7
8
9
10
6
7
8
9
10
Final Score
Notes:
Sample #
Score:
Score:
Score:
Score:
Score:
Score:
Score:
Total
Roast
Fragrance/Aroma
Flavor
Acidity
Body
Uniformity
Clean Cup
Overall
Score
Level
of
Sample
6
7
8
9
10 6
7
8
9
10 6
7
8
9
10 6
7
8
9
10
6
7
8
9
10
Score:
Score:
Score:
Dry
Qualities:
Break
Intensity
Level
Defects
(subtract)
Aftertaste
High
Heavy
Balance
Sweetness
Taint=2
# cups
Intensity
X
=
Fault=4
Low
Thin
6
7
8
9
10
6
7
8
9
10
Final Score
Notes:
Sample #
Score:
Score:
Score:
Score:
Score:
Score:
Score:
Total
Roast
Fragrance/Aroma
Flavor
Acidity
Body
Uniformity
Clean Cup
Overall
Score
Level
of
Sample
6
7
8
9
10 6
7
8
9
10 6
7
8
9
10 6
7
8
9
10
6
7
8
9
10
Score:
Score:
Score:
Dry
Qualities:
Break
Intensity
Level
Defects
(subtract)
Aftertaste
High
Heavy
Balance
Sweetness
Taint=2
# cups
Intensity
X
=
Fault=4
Low
Thin
6
7
8
9
10
6
7
8
9
10
Final Score
Notes:
June 2003

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