Texas Wine Journal - 20-Point Evaluation Form
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1
2Texa
Wine Journal
#
__________
S
Wine
__________
Date
20-Point Evaluation Form
__________
Cat.
3
Appearance: (
Total Point
)
S
Total:
Clarity:
Haze
Slight Haze
Clear
Viscosity: _____
Color: __________
0.5
0.75
1.0
Brightness: Dull
Bright
Brilliant
N O T E S
0.5
0.75
1.0
Typicity:
Not Ideal
Ideal
Classic
0.5
0.75
1.0
6
Total:
Smell/Aroma: (
Total Point
)
S
FRUIT [Berry - Dried - Tree - Tropical - Peel/Rind - Raisenated]
Typicity:
Not Ideal - Ideal - Classic
0.5
1.0
1.5
FLORAL - SPICY - PUNGENT - OXIDIZED - NUTTY
HERBACEOUS/VEGETATIVE [Dried - Cooked - Fresh Herbal]
Concentration:
Low
Med-
Med
Med+
High
CHEMICAL [Petroleum - Pungent - Sulfur]
0.5
0.75
1.0
1.25
1.5
EARTHY [Alluvial/Loam - Mineral/Stone - Moldy]
Intensity:
Low
Med-
Med
Med+
High
WOODY [Raw - Sweet - Toasty - Burned - Resinous]
0.5
0.75
1.0
1.25
1.5
MICROBIOLOGICAL [Animal - Lactic - Yeast - Geranium - Volatile Acidity]
Complexity:
Low
Med-
Med
Med+
High
N O T E S
0.5
0.75
1.0
1.25
1.5
7
Total:
Ta
te: (
Total Point
)
S
S
Structure: Acid _____ Tannin _____ OH _____ RS _____
Typicity:
Not Ideal - Ideal - Classic
0.75
1.25
1.75
FRUIT [Berry - Dried - Tree - Tropical - Peel/Rind - Raisenated]
FLORAL - SPICY - PUNGENT - OXIDIZED - NUTTY
Concentration:
Low
Med-
Med
Med+
High
HERBACEOUS/VEGETATIVE [Dried - Cooked - Fresh Herbal]
0.75
1.0
1.25
1.5
1.75
CHEMICAL [Petroleum - Pungent - Sulfur]
EARTHY [Alluvial/Loam - Mineral/Stone - Moldy]
Intensity:
Low
Med-
Med
Med+
High
WOODY [Raw - Sweet - Toasty - Burned - Resinous]
0.75
1.0
1.25
1.5
1.75
MICROBIOLOGICAL [Animal - Lactic - Yeast - Geranium - Volatile Acidity]
N O T E S
Complexity:
Low
Med-
Med
Med+
High
0.75
1.0
1.25
1.5
1.75
4
Total:
Overall: (
Total Point
)
S
Balance: Unbalanced
-
Correct/Good
-
Harmonious
Ageability: Hold - Drink - Drink or Hold - Must Drink
1.0
1.5
2.0
Finish:
Short
Med-
Med
Med+
Long
Quality: Unpleasant - Common - Pleasant - Very Pleasant
1.0
1.25
1.5
1.75
2.0
N O T E S
Extraordinary: 20.0 - 18.5, Excellent: 18.25 - 17, Very Good: 16.75 - 15.5, Good: 15.25 - 14, Average: 13.75 - 12.5, Poor: 12.25 - 11
100 - 95
94 - 90
89 - 85
84 - 80
79 - 75
75 <
Total 20 Point Score: __________
Subjective Adju
tment: 0.25
0.5
0.75
1.0
1.25
1.5
2.0
S
2017 Texa
Wine Journal
C
S
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