Checklist Form For Vegetable, Fruit, & Nut Crops And Varieties Sold At Crossroads Farmers Market

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Checklist for Vegetable, Fruit, & Nut Crops and Varieties sold at Crossroads Farmers Market
Expected for Sale by _________________________ (farm name)
Form completed on ______________ (date)
The information you provide on this checklist will help our market plan and promote its products to customers.
Place an X in each month you had a product for sale at Crossroads Farmers Market in 2014, adding an asterisk (*) next to any crops that were
Certified Organic, Certified Naturally Grown, Demeter Certified, Food Alliance Certified, or other third party certified in sustainable growing
practices. Please note with an ‘X’ crops you plan to grow and sell in 2015 in the “New” column.
Vegetables:
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Varieties (#)
2015?
Artichokes
Arugula
Asparagus
Beans, Green
Beans, Dry
Beets
Beet greens
Bok choy
Broccoli
Broccoli rabe
Brussels sprouts
Cabbage. Green
Cabbage, Purple
Cardoons
Carrots
Cauliflower
Celeriac
Celery
Chard
Chicory
Chipilín
Collards
Corn (Sweet)
Cress
Cucumbers
Dandelion
greens
Eggplant
Epazote
Fava beans
Fennel
Garlic bulb
Garlic scapes
Herbs (fresh)
Hierbamora
Horseradish
Jicama
Kale
Kohlrabi
Lambs quarters
Leeks
Lettuce
Lima Beans
Mesclun (mixed
salad greens)
Mushrooms
Mustard greens
Okra
Onions
Vegetables
Jan
Feb
Mar
Apr
May
Jun
Jul
Aug
Sep
Oct
Nov
Dec
Varieties (#)
2015?
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