Ryan King Chef Template
ADVERTISEMENT
1
2RYAN KING
Dayjob Ltd, 120 Vyse Street, Birmingham B18 6NF
T: 00 44 121 638 0026
E:
CHEF
An eager, professional and committed Chef who is passionate about great food and who when
Summary
working in a kitchen, always has his finger always on the pulse. Ryan is committed to developing his
personal and culinary abilities to the fullest extent. He has vast experience of cooking high quality
breakfast, lunch, and evening meals and of driving food values forward. He is now looking for a
suitable position with a company that offers a truly unique environment to work in, along with
excellent career development opportunities.
Personal
Culinary
Supervisory
Skills
Quick thinking
Food expenditure
High quality sandwiches
Adaptable
Health & safety
Kitchen supervision
Credible
Fire procedures
Inspecting food supplies
Tenacious
Food Hygiene Regulations
Infection control
Cooperative
Pricing menus up
First Aid
Sensible
Proper sanitation
Controlling resources
Pragmatic
French cuisine
Food handling
Approachable
Banqueting
In house catering
CHEF
May 2007 - Present
Career
Five Star Hotel
In charge of managing a busy kitchen that caters for over 200 people on a daily basis. Responsible
for serving both local and destination diners and for producing a wide range of specialist and
seasonal dishes, many of them at short notice.
Responsible for the kitchen in Head Chefs absence.
Overseeing the cleaning of floors, and washing of kitchen utensils, cookers, crockery and
work surfaces.
Measuring, weighing and mixing ingredients, seasoning food according to recipes or personal
judgment.
Dealing immediately with any shortfalls in food quality, presentation or overall service.
Ensuring that all culinary procedures are followed to the letter.
Undertaking any other additional duties as directed by the Head Chef.
Tactfully handling any customers' feedback, concerns or suggestions.
Making sure that all paperwork is completed clearly, accurately and legibly.
TRAINEE CHEF
Feb 2006 – May 2007
School Kitchen
Nuneaton University
2003 – 2006
Academic
Culinary Arts BA (Hons)
Nuneaton College
2001 – 2003
A levels:
Math (A) English (C) Physics (B)
Geography (D)
References
Available on request.
ADVERTISEMENT
0 votes
Related Articles
Related forms
Related Categories
Parent category: Business