AREAS OF EXPERTISE
A hard-working, conscientious and motivated individual with a good work ethic who
feel proud of what she does and who has the courage to take on difficult challenges.
Maxine believes that 'it’s the people that make a kitchen' and because of this she
always carries out all of her duties to the highest standards possible. In her current role
she assist the chefs in all areas in the kitchen including washing up, keeping the
kitchen clean and tidy and emptying the bins. Right now she is looking for a suitable
position with a company that wants to recruit people who give 100 per cent.
Company name – Location
Jun 2013 – Present
Responsible for supporting the kitchen chefs during shifts by carrying out a wide range of
tasks, in particular the cleaning of kitchen utensils and equipment.
Washing up a large volume of different sized pots and pans.
Using the dishwasher to wash crockery and cutlery.
Assisting with the loading and unloading of deliveries.
Disposing of kitchen waste at the end of a shift.
Kitchen cleaning according to a set cleaning
Cleaning up the food preparation areas and equipment, in addition to crockery and
Keeping the storeroom organised and safe.
Keeping the work surfaces, walls and floors clean and sanitised.
Collecting rubbish and general kitchen waste and then disposing of it.
Operating plate wash machines.
Enforcing a high standard of health and safety rules in the kitchen area.
Company name - Location
Employment dates (i.e. Aug 2011 – Jun 2013)
KEY SKILLS AND COMPETENCIES
Available to work all day and in the evening, during weekdays as well as weekends.
Willing to commute home late at night.
A good command of the English language.
Able to learn new skills and adapt to a kitchen environment.
Clean smart appearance and awareness of high standards of personal hygiene.
Experience of working within a café environment.
Can work alone or as part of a close knit team.
The Big Peg
2008 - 2011
T: 0121 638 0026
M: 0121 638 0026
Coventry Central College
2005 - 2008
Driving license: Yes
Maths (A) English (B) Technology (B) Science (C)
– Available on request.