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Exposures during 2 weeks before onset of illness:
(For dates, be as specific as possible. However, approximations [e.g., mm/yyyy] are okay.)
History of travel (during 2 weeks before onset of illness):
Yes
No
Unknown
International travel (country):
(
Unknown dates of travel and unable to approximate)
(1) ______________________
Departure date: __________
Return date: __________
(2) ______________________
Departure date: __________
Return date: __________
(3) ______________________
Departure date: __________
Return date: __________
U.S. travel (state):
(
Unknown dates of travel and unable to approximate)
(1) ______________________
Departure date: __________
Return date: __________
(2) ______________________
Departure date: __________
Return date: __________
(3) ______________________
Departure date: __________
Return date: __________
Fresh produce exposures (produce eaten or tasted during 2 weeks before onset of illness):
Fresh berries:
Yes (If yes, specify types; check all that apply)
No
Unknown
Strawberries
Blackberries
Blueberries
Raspberries
Black raspberries
Golden raspberries
Unknown type of berry
Other types of berries (specify): __________________________________________________________
Fresh herbs:
Yes (If yes, specify types; check all that apply)
No
Unknown
Cilantro
Oregano
Thyme
Mint
Dill
Parsley
Rosemary
Basil (specify types):
Sweet basil
Thai basil (i.e., green leaves and purple stems)
Purple basil (i.e., purple leaves and stems)
Other types of herbs (specify): ___________________________________________________________
Unknown type of herb
Lettuce:
Yes (If yes, specify types; check all that apply)
No
Unknown
Mesclun (a.k.a., spring mix, field greens, baby greens, & gourmet salad mix)
Arugula
Other types of lettuce (specify): _________________________________________________________
Unknown type of lettuce
Other types of fresh produce:
Yes (If yes, specify types; check all that apply)
No
Unknown
Fruit, other than berries (specify types): ____________________________________________________
Snow peas (flat, shiny pea pods containing tiny peas)
Other types of fresh produce (specify): ____________________________________________________
Unknown type of fresh produce
Did the case-patient attend any events (e.g., wedding reception) (during 2 weeks before onset of illness)?
Yes
No
Unknown
If yes, specify type of social or other event: _____________________________ Event date: __________
Does the case-patient know of other ill persons?
Yes
No
Unknown
If yes, did health department obtain contact information and investigate further (provide comments below)?
Yes
No
Under consideration (or pending)
Unknown
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Comments and additional data:
Name (person filling out form): _____________________________________ Title: _____________________________
Phone: _____________ FAX: _____________ Email: ___________________________________________________
Name of investigating health department: __________________________ Date form submitted: __________
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CDC 54.48 (E), Revised August 2010, CDC Adobe Acrobat 9.3, S508 Electronic Version, September 2010