Equipment Rental Agreement Template - County Owned Bbq Page 7

Never allow cold water to contact a hot cooking surface. This can result in cracking or

breakage to the surface.

Monthly Cleaning

Always wear protective gloves and safety glasses when cleaning

1. Stainless Steel and BBQ Exterior: clean when the unit is cool and the gas is disconnected by

wiping gently with a soft rag or chamois and warm soapy water or non-abrasive stainless

steel cleaner.

Transportation

1. Ensure the appropriate height hitch is used and that the 2 inch ball is used.

2. Ensure the burner covers and compartments are closed and latched.

3. Ensure the unit is turned off and cool.

View the full manual at AD 2013-0042

Equipment Rental Agreement

August 2013

________Renter's Initials

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