Bake Sale Template (Page 5 of 8) in pdf

Bake Sale Kit by Original Volunteers

3 fabulous recipes

Carrot and cream cheese muffins

Ingredients

175g brown muscovado sugar

100g wholemeal self-raising flour

100g self-raising flour

1 tsp bicarbonate of soda

2 tsp mixed spice

zest 1 orange

2 eggs

150ml sunflower oil

200g carrots, grated

orange coloured sprinkles, to decorate

For the icing

100g butter, softened

Cherry oat squares with

300g soft cheese

chocolate drizzle

100g icing sugar, sifted

Ingredients

1 tsp vanilla extract

140g butter, melted, plus extra butter for the

tin

Method

100g self-raising flour

Heat oven to 180C/160C fan/gas 4 and line a

175g caster sugar

12-hole muffin tin with cases. In a large mixing

175g porridge oats

bowl, mix the sugar, flours, bicarbonate of soda,

1 egg, beaten

mixed spice and orange zest. Whisk together

100g glacé cherries, halved

the eggs and oil, then stir into the dry

50g dark chocolate

ingredients with the grated carrot. Divide the

mixture between cases and bake for 20-22

Method

mins until a skewer poked in comes out clean.

Heat oven to 180C/160C fan/gas 4. Butter

Cool on a wire rack before icing.

and line the base and sides of a 22cm square

For the icing, beat the butter until really soft,

cake tin: cut 2 strips of baking parchment the

then beat in the soft cheese, icing sugar and

width of the tin and longer than the base and

vanilla. Use a palette or cutlery knife to swirl the

sides, and fit into the tin each way and up the

icing on top of the cakes, then sprinkle with

sides. This will make lifting it out easier.

decorations.

Mix together the flour, sugar and oats in a

Recipe from Good Food Magazine, May 2010.

bowl. Add the egg, melted butter and cherries,

and mix well. Tip into the tin and spread evenly

with a fork.

Bake for 20-25 mins until golden brown. Cool

in the tin for 10 mins, then carefully lift out using

“Use Facebook and Twitter to raise

the paper and place on a board. Mark, but don’t

local awareness of the Sale”

cut, 4 lines each way to make 16 squares. Melt

the chocolate in the microwave for 1 min, then

01603 627 007

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2014 Original Volunteers Ltd. Company Registration No. 6917187 in England and Wales - ATOL Protected Number 9644

Bake Sale Template Page 5

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