Form Mt-132 - Manifest Form For Liquors Page 2

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MT-132 (9/93) (back)
General Information
3. You must provide a copy of the manifest to the registered
distributor, if any, shown in item 6.
You must complete Form MT-132 if you transport more than 90
liters of liquors into, through or within New York State.
The transporter and all others who are required to get a copy of
A properly prepared Form MT-132 must be in the possession of
the manifest must keep a copy for three years from the end of the
month when the liquor was delivered.
the operator/driver of the transportation equipment.
You must make all the appropriate manifest entries before you
transport liquors in New York State and prepare a separate
Delivery or Manifest Changes
manifest for each owner, importer or business for whom you carry
If, at any time before completion of the last delivery, there is a
liquors, even if the liquors are part of the same load.
change to any manifest information, you must immediately amend
the manifest to reflect the change.
You may reproduce (photocopy, computer-generate, etc.)
Form MT-132 and/or incorporate it into other documents that you
use, provided the reproduction is in the same format and general
size as the official Form MT-132.
Part I — Transporter Section (items 1-5)
Complete Part I before transporting liquors in New York State. The
manifest numbers for item 1 must be consecutively numbered.
You may be allowed to use a manifest in a different format after
receiving written permission from the Tax Department. Submit your
request for use of a different format to:
NYS TAX DEPARTMENT
Part II — Distributor Section (items 6-8)
DEPUTY COMMISSIONER
Complete Part II before transporting liquors in New York State. If
OFFICE OF TAX ENFORCEMENT
the liquors are being transported through the state and will not be
BUILDING 9, ROOM 211
used, distributed, stored or sold in the state, or if the liquors are
W A HARRIMAN CAMPUS
not being imported into New York State, enter N/A in items 6, 7
ALBANY NY 12227
and 8. Enter N/A in items 6, 7 and 8 if you purchased liquors at
retail for your personal use and consumption.
General Instructions
The distributor is the person that imports or causes the liquors to
These are the steps that you must take when you transport liquors
be imported into the state for sale or use in the state, or the
in New York State. Keep the manifest on the transportation
person who produces, distills, manufactures, compounds, mixes or
equipment until the last delivery covered by the manifest is made.
ferments any liquors in the state, (except (a) a person who
manufactures, mixes or compounds liquors, the ingredients of
If the information for two items will be the same, enter the
which consist only of alcoholic beverages on which the alcoholic
information in one item and enter same as item X in the other
beverage taxes have been paid or (b) a person who mixes or
item to identify the item where the information is entered.
compounds liquors, on which the alcoholic beverage taxes have
been paid, with nonalcoholic ingredients for sale and immediate
1. Before transporting liquors in the state, complete items 1-19.
consumption on the premises), or the person that purchases
Do not leave any item blank. If an item is not applicable, enter
warehouse receipts for liquors stored in a warehouse in the state
N/A .
and causes liquors to be removed from the warehouse.
Part I (items 1, 2, 3, 4, and 5) and Part III (items 9, 10, 11,
12 and 13) are usually applicable and must contain the
appropriate information. If not applicable, enter N/A in the
Part III – Loading Section (items 9-13)
item.
Complete Part III before transporting liquors in New York State.
Part II (items 6, 7 and 8) is applicable only to the importation
of liquors into the state for use, distribution, storage or sale in
the state. Enter N/A in each of these items if the liquors are
not being imported into the state for use, distribution, storage
Part IV — Delivery Section (items 14-18)
or sale in the state.
Complete Part IV (a) before transporting liquors in New York
State. For a second delivery, also complete Part IV (b). Correct
You must use either Part IV (items 14-18) or Part V (item 19).
item 17, if necessary, when the delivery is complete. You may
Part V must be used in conjunction with invoices, and the
reproduce multiple Part IVs if you have more than two deliveries.
invoices must contain all of the information contained in Part
You may use Part V instead of Part IV. Enter N/A in items 14-18 if
IV.
you use Part V.
Part IV (a) and Part IV (b) may be used for up to two
deliveries of liquors. If more than two deliveries of liquors are
to be made, you may complete Part V instead of Part IV, or
you may reproduce Part IV.
Part V — Multiple Delivery Section (item 19)
Complete Part V before transporting liquors in New York State.
2. Upon delivery of any liquors, you must verify the date and
Correct the date and time of delivery, if necessary, on the invoice
time of delivery in item 17 of the appropriate Part IV or the
when the delivery is complete. The invoices that you list in item 19
corresponding item on the invoice if Part V is used. Correct
must contain all of the information contained in Part IV. Enter N/A
item 17 if necessary.
if you use Part IV.

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