Form Com/att-037-5 - Maryland Wholesaler'S Report Of Beer Acquisitions Page 2

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Instructions for Use of Form COM/ATT-037-5

This report together with Form COM/ATT-037, shall be filed and physically received by the Alcohol and Tobacco Tax office no later than the 10th day of the month following the month which it covers.

Insert in the spaces provided the month, year, and company name.

Allotting one COM/ATT-037-5 for each supplier, insert the name of the supplier and the supplier’s license or permit number on the lines provided.

In the upper right corner, label each COM/ATT-035-5 with the appropriate schedule type. Only one of the following schedule types may occupy each page:

Schedule A-1: Acquisitions from Non-Resident Dealer Permit Holders

Schedule A-2: Acquisitions from Maryland Wholesalers and Manufacturers

Schedule A-3: Acquisitions from Foreign Suppliers

Schedule A-4: Acquisitions from Other Sources (Attach fill explanation.)

Below the schedule type, on the lines provided, consecutively number the pages within each schedule type.

Below the page number, indicate whether the schedule is for a foreign supplier by placing an “X” in the box provided.

Column

Line

1-27

Insert the invoice number for each shipment.

1-27

Insert the date the shipment was received.

1-27

Insert the Maryland Public Transportation Permit Number of the carrier or other carrier identification as appropriate.

4-15

1-27

Insert the number of cases or kegs of each size received from this supplier.

4-15

Insert the total number of cases or kegs of each size received from this supplier.

4-15

This line is to be used for the appropriate container-to-gallons conversion factor for each container size.

4-15

Insert the grand total in gallons of beer received from this supplier. Complete only one line 30 for each supplier even if multiple sheets are used.

The total gallons received from each supplier should be transferred to the appropriate line on the Maryland Wholesaler’s Monthly Beer Report COM/ATT-037.

Note:

If you have questions pertaining to proper report procedures, please call 410-260-7327.