Acorn Word Search Puzzle Template With Answers Page 2

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ACORN WORD
SEARCH
Acorns were an important food
source for Native Americans in
R I
V E R K B L L A F R
this region. Both the Shasta and
B U E B E A R L Z K T A
the Takelma people used
acorns. Black Oak acorns were
C L R M S O K D A N T T
preferred, but they also ate
acorns from White Oak. The
S A V A N N A H A C A R
acorns were collected, shelled,
R W W N P R I
T H E K O
and ground into flour using a
mortar and pestle. Acorns contain
U D H A C O R N L L E M
tanic acid, which is very bitter
and can make you sick if you eat
O I
I
G Q O R T D Y L U
it. To get rid of the tanic acid,
L C T E P A S R C I
M N
they processed the flour by
rinsing it in river water. The
F A E M J E T O I
P A O
flour would be dried and stored
for winter use or they boiled it
D C I
V P F L S D D P N
in a basket and ate it as
D I
W U M L I
U A O G C
porridge. They also used the
flour to make bread. The
A N S S E C O R P H O E
Native Americans used fire to
manage their acorn production.
E A I
C B A S K E T S F
By setting fire to the oak
R T T R E T N I
W Y U E
savannah, they decreased bug
populations and provided more
B I
I
U G E S N I
R W I
space for the oak trees to grow.
ACORN
BREAD
FIRE
Mortar and Pestle
FALL
GRIND
BASKET
MANAGE
COLLECT
PESTLE
FLOUR
RINSE
IMPORTANT
SHASTA
MORTAR
WHITE
PROCESS
PORRIDGE
RIVER
SAVANNAH
FOOD
TAKELMA
TANIC ACID
INDIAN
WINTER
OAK
BLACK

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