Restaurant Operation Plan - Arizona Department Of Liquor Licenses And Control
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2Arizona Department of Liquor Licenses and Control
800 W Washington 5th Floor
Phoenix, AZ, 85007-2934
(602) 542-5141
RESTAURANT OPERATION PLAN
DLLC USE ONLY LICENSE # ____________________________________________
1.
Name of restaurant (Please print): ____________________________________________________
2.
List by Make, Model, and Capacity of your: (If you attached a legible copy of your equipment list, only
provide the following items:)
Grill
Oven
Freezer
Refrigerator
Sink
Dish Washing Facilities
Food Preparation Counter
(Dimensions)
Other
3.
Attach a copy of your full menu including prices
(examples: Breakfast, Lunch, Dinner, and Nonalcoholic beverages).
4.
List the seating capacity for:
a. Restaurant dining area of your premises:
[
]
(Do not include patio seating)
b. Bar area of your premises:
[ +
]
c. Total dining and bar seating capacity of your premises:
[=
]
5.
What Type of dinnerware and utensils are utilized within your restaurant?
Reusable
Disposable
Both
6.
Does your restaurant have a bar area that is distinct and separate from the dining area?
YES
No
(If yes, what percentage of the public floor space does this area cover?) __________%
7.
What percentage of your public premises is used primarily for restaurant dining?
(Do not include kitchen, bar, hi-top tables, or game area.) ____________%
8/11/2015
Page 1 of 2
.
Individuals requiring ADA accommodations call (602) 542-9027
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