Wipe off stove top & burners, spot clean inside & outside of refrigerator, & fronts of
cupboards
Wash all shelves on the food cart using the 3 step process
Wastebasket emptied & trash taken to the dumpster
Wastebasket & lid cleaned using the 3 step process on top & outside (check inside
when changing the bag, if soiled pour bleach solution from bottle & allow to soak)
Make sure all wrappers to silverware, bowls, & cups are securely sealed
Take dish cloth to washer
Sweep & mop floor – if needed
WEEKLY ROTATED CLEANING TASKS
Monday - Wash the mat under dish drainer using the 3 step process
Tuesday - Thoroughly wash inside & outside of cupboards
Wednesday - Wipe down inside & outside of refrigerator
Thursday - Throw out old food in refrigerator, freezer, and cupboards; everything should be labeled
with the date opened
Friday - Wash out silverware & bowl containers on cart using the 3 step process
EVERYOTHER WEEK
Complete grocery order for items needed. Orders are approved by center director prior to
submitting to grocery company.
MONTHLY
Week 1 - Wash inside & outside of refrigerator, freezer, & cupboards
Week 2 - Wash out inside of wastebasket (or more frequently if needed) – pour bleach solution
from bottle into bottom of wastebasket & allow to soak – if items are stuck to the bottom put on
gloves & use paper towel to get clean
Week 3 - Wipe down walls in kitchen, hallway & office area
Week 4 - Straighten & organize the janitor’s room