Indiana Premises Identification Registration Page 2
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2INFORMATION ON ADDITIONAL PREMISES
Part of State Form 52009 (R8 / 2-15)
A unique premises identification number is required for each non-contiguous location associated with the sale, purchase, and/or exhibition of cattle,
bison, swine, sheep, goats, and cervids. Sites under the same management but separated by no more than a county road may be considered
contiguous and require only one premises identification number.
PART I – PREMISES INFORMATION
Premises name / description of premises (Example: “home,” “heifer place”)
Physical address of premises (No PO Box) (number and street, city, state, and ZIP code)
County
Legal land description (Required if no address applies)
Township: ____________________________
Range: ____________________________
Section: ____________________________
Geographic Information System (GIS) coordinates (Suggested if premises has no address)
Latitude: ______________________________
Longitude: ______________________________
Type of operation (check all that apply)
Farm / Production Unit / Stable
4-H Participant Only
Clinic
Laboratory
Slaughter Plant
Port of Entry
Market / Collection Point
Exhibition / Show Site
Zoo
Research Facility
Rendering
Quarantine Facility
Other: ___________________________________________________________________________________________________________
Species at premises for purposes other than 4-H (check all that apply)
Beef Cattle
Chickens
Swine
Sheep
Goats
Horses
Bison
Dairy Cattle
Turkeys
Waterfowl
Deer
Elk
Other Livestock: ________________________________
Species at premises for 4-H purposes only (check all that apply)
Beef Cattle
Chickens
Swine
Sheep
Horses
Dairy Cattle
Turkeys
Waterfowl
Goats
Other Livestock: ________________________________________
PART II – CONTACT INFORMATION
This section specifies the contact information for an operation. Should an animal health emergency occur, the individual(s) listed will be contacted for
appropriate notification. This process is essential to protecting the industry from the spread of disease.
Is the contact information for this location the same as the contact(s) listed on page 1?
If no, complete the following:
Yes
No
Name of primary contact (first, middle, last)
Mailing address of primary contact (number and street, city, state, and ZIP code)
County
Check if same as premises’ mailing
address on page 1. (No PO Box)
Business telephone number
Home telephone number
Cellular telephone number
Fax number
(
)
(
)
(
)
(
)
E-mail address
Name of secondary contact (first, middle, last)
Mailing address of secondary contact (number and street, city, state, and ZIP code)
County
Check if same as premises’ mailing
address on page 1. (No PO Box)
Business telephone number
Home telephone number
Cellular telephone number
Fax number
(
)
(
)
(
)
(
)
E-mail address
If you have more premises (animal locations) please complete additional sheets.
Page 2 of 2
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