Server Evaluation Report

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SERVER EVALUATION REPORT
Bazil – Brighton
Bazil – Penfield
Mario’s
Employee: ________________________________
Position: ______________________________
Manager: _________________________________
Date of Report: ________________________
Month To Date Server Results For The Month Of _____________
CHECK AVERAGE
Server’s Check Avg: $ ____________
Restaurant Avg: $ ____________
This server’s check avg compared to the restaurants average is:
or
ABOVE
BELOW
TIP AVERAGE
Server’s Charged Tip Avg: ________%
Restaurant Avg: _________%
This server’s chg tip average compared to the restaurants average is:
or
ABOVE
BELOW
APPETIZERS SOLD
Tables Served: _______ Total appetizers sold: _______
Sell Rate %: _______
Restaurant Avg. ________
This Server’s sell rate compared to the restaurants average is:
or
ABOVE
BELOW
DRINKS SOLD (
,
&
)
INCLUDING COFFEE
TEA
SOFT DRINKS
Tables Served: _______ Total drinks sold: _______
Sell Rate %: _______
Restaurant Avg. ________
This Server’s sell rate compared to the restaurants average is:
or
ABOVE
BELOW
DESSERTS SOLD
Tables Served: _______ Total desserts sold: _______
Sell Rate %: _______
Restaurant Avg. ________
This server’s average sell rate compared to the restaurants average is:
or
ABOVE
BELOW
T
A
: _______ T
B
: ______
OTAL
BOVE
OTAL
ELOW
Employee scored 4 above average scores, great job!
Employee is at or above the restaurant average scores, please focus on improving your scores for next month.
st
nd
Employee is being placed on probation for
1
2
evaluation scoring more than 2 below average scores.
Mandatory termination for three consecutive months of scoring more than 2 below average scores.
M
C
T
I
S
P
:
ANAGER
OMMENTS
O
MPROVE
ERVERS
ERFORMANCE
X
X
_________________________________ ________
_________________________________ ________
Manager Signature
Date
Employee Signature
Date
(Create one copy for employee file & a copy for employee to keep)

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