Australian Beef & Lamb Cuts
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1beef
lamb
Australian
&
cuts
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➊ Shin
➋ Silverside/Topside
➊ Leg
Boneless shin/
Shin bone-in/
Topside roast
Topside steak
Silverside minute
Easy carve leg roast Lamb steaks
Mini roast
Leg bone in
Leg (tunnel
gravy beef
osso bucco
steak
(round or topside)
boned)
➌ Rump
➋ Chump
➌ Tenderloin
Rump steak
Rump roast
Rump minute
Rump medallion
Rump centre
Chump chop
Lamb rump
Fillet/tenderloin
steak
steak
➍ Knuckle
➍ Eye of Loin
Round steak
Round/minute
Knuckle medallion
Boned and rolled
Loin chop
steak
loin roast
Legend
➊
➐
OVEN ROAST
➋
➌
➎ Tenderloin
Butterfly steak
Eye of loin
PAN-FRY
➊
Fillet/tenderloin
Eye fillet centre
Butt fillet
➍
steak
cut
SHALLOW/
➋
CRUMB-FRY
➎
➏
➌
STIR-FRY
➐
➍
➏ Skirt
➎ Loin
Skirt (diced or rolled
Frenched cutlet
Frenched rack of
Frenched lamb
GRILL &
CHAR-GRILL
and seasoned)
lamb (8 rib)
rack (13 rib)
➎
➑
➒
➓
BRAISE &
CASSEROLE
➏
SIMMER
➒
➐ Striploin
➐ Shank
➑
Sirloin steak/
Sirloin roast
T-bone
Shank
Lamb drumstick
➊
porterhouse/ New York
BARBECUE
➐
➑ Cube Roll
➏ Forequarter
Rib eye/scotch fillet
Rib eye/scotch
Standing rib roast
Rib cutlet
Forequarter chop
Easy carve shoulder
Rolled shoulder
Forequarter rack
steak
fillet roast
roast
(4 rib)
➒ Blade/Chuck
➑ Neck
Neck chop
Best neck shop
Neck fillet roast/
Blade steak
Blade roast
Boneless blade
Chuck
Oyster blade
Blade minute
Boneless blade
rib eye roast
steak
steak
steak
steak bone in
➓ Brisket
Other
➒ Party Rack
➓ Other
Rolled Brisket
Diced beef
Beef stirfry strips
Beef mince
Party ribs
Diced lamb
Mince
Lamb strips
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