Foster Home Safety Checklist Template Page 2

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_____ Furniture is free of sharp edges and broken pieces.
_____ All doors, doorways and screen doors, especially outside are in good repair, and can
be locked from the inside.
_____ Flashlights are readily available in case of power failure and batteries are checked
regularly (every 3 months).
_____ If firearms or other weapons are owned and stored in the house, they are stored
unloaded in a locked cabinet and ammunition is stored and locked in a separate
location.
_____ Fire extinguishers are readily available and fully charged. One fire extinguisher per
floor is required. The minimum required capacity must be 2A10BC in size.
_____ All food and solid wastes shall be stored in containers with tight fitting covers. They
must be leak proof and rodent proof and maintained in a clean and sanitary condition.
KITCHEN
_____ Lower cabinets must have safety latches if they contain anything dangerous or
hazardous if children under the age of five are already in residence or are anticipated
to be placed.
_____ Home canned foods are processed in accordance with UCAES standards.
_____ Diagram for fire drill is posted and practiced.
_____ Refrigerator and freezer are in good condition and maintain appropriate temperatures
to prevent food spoilage.
_____ All food that has been prepared or opened (cans) is stored in airtight containers at
appropriate temperatures.
_____ Alcohol (beer, wine liquors) are stored in a locked cabinet.
_____ Matches are stored in a place inaccessible to children.
_____ Sharp tools such as scissors, knives, etc. are stored in a place inaccessible to
children.
_____ Counter, sinks and work areas are clean, sanitary and in good condition.
_____ Stove/oven are free of grease and grime and operate properly.
_____ Dishwasher (if present) is working properly at appropriate water temperature assuring
sanitation.
_____ One week supply of perishables and two weeks supply of staples/dry food on hand,
and adequate space to store food. Fresh fruit, fruit juices and milk are always
available.
_____ Cooking and eating utensils are in good condition. Adequate place settings and
seating in dining area for all household members to eat together.
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