Employee Training Sheet (Page 2 of 2) in pdf

Employee Training Sheet Page 2

Employee Training Sheet

Pursuant to Public Health Code (PHC) Section: 19-13-B42(s)(8)(A) and

19-13-B49(t)(7)(A) the qualified food operator of each food service and catering food

service establishment is responsible for ensuring training of food preparation personnel.

Training shall include but not necessarily be limited to:

1. Instruction in proper food temperature control;

2. Food protection;

3. Personal health and cleanliness;

4. Sanitation of the facility, equipment, supplies and utensils

5. Food Allergies

The qualified food operator of each food service and catering food service establishment

shall maintain written documentation of a training program, and training records of

individual employees, and shall make these records available to the local health

departments upon request. Training records shall be retained for the term of employment

of all current food workers.

The qualified food operator is responsible for completing and maintaining the employee

training sheet and training record forms or substitute forms with similar content approved

by the local health department.

Employee Training Sheet

Name of Establishment: _________________________________________________

Address of Establishment: _______________________________________________

Employee Name: _______________________________________________________

Duties: _______________________________________________________________

Date of hire: __________________________________________________________

Adapted from forms developed by the Weston-Westport Health District

S:\Environmental Health\EHS\FOOD\FORMS\QFO-DA\Employee Training Records 11-08-06.doc

Employee Training Sheet Page 2