Force Carbonation Chart Featuring Pressure Vs. Temperature In Degrees (Farenheit)

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The Handy-Dandy Slow Force Carbonation Chart featuring Pressure vs. Temperature in Degrees Fahrenheit
PSI (Pounds Per Square Inch)
1.00
2.00
3.00
4.00
5.00
6.00
7.00
8.00
9.00 10.00 11.00 12.00 13.00 14.00 15.00 16.00 17.00 18.00 19.00 20.00 21.00 22.00 23.00 24.00 25.00 26.00 27.00 28.00 29.00 30.00
30°F
1.82
1.92
2.03
2.14
2.23
2.36
2.48
2.60
2.70
2.82
2.93
3.02
3.13
3.24
3.35
3.46
3.57
3.67
3.78
3.89
4.00
4.11
4.22
4.33
4.44
4.66
4.77
4.87
4.98
4.98
31°F
1.78
1.88
2.00
2.10
2.20
2.31
2.42
2.54
2.65
2.76
2.86
2.96
3.07
3.17
2.28
3.39
3.50
3.60
3.71
3.82
3.93
4.03
4.14
4.25
4.35
4.46
4.57
4.68
4.78
4.89
32°F
1.75
1.85
1.95
2.05
2.15
2.27
2.38
2.48
2.59
2.70
2.80
2.90
3.00
3.11
3.21
3.31
3.42
3.52
3.63
3.73
3.84
3.94
4.04
4.15
4.25
4.36
4.46
4.57
4.67
4.77
33°F
1.71
1.81
1.91
2.01
2.10
2.23
2.33
2.43
2.53
2.63
2.74
2.84
2.96
3.06
3.15
3.25
3.35
3.46
3.56
3.66
3.76
3.87
3.97
4.07
4.18
4.28
4.38
4.48
4.59
4.69
34°F
1.68
1.78
1.86
1.97
2.06
2.18
2.28
2.38
2.48
2.58
2.69
2.79
2.90
3.00
3.09
3.19
3.29
3.39
3.49
3.59
3.69
3.79
3.90
4.00
4.10
4.20
4.30
4.40
4.50
4.60
35°F
1.63
1.73
1.83
1.93
2.02
2.14
2.24
2.34
2.43
2.52
2.63
2.73
2.83
2.93
3.02
3.12
3.22
3.32
3.42
3.52
3.62
3.72
3.82
3.92
4.01
4.11
4.21
4.31
4.41
4.51
36°F
1.60
1.69
1.79
1.88
1.98
2.09
2.19
2.29
2.38
2.47
2.57
2.67
2.77
2.86
2.96
3.05
3.15
3.24
3.34
3.43
3.53
3.63
3.72
3.82
3.92
4.01
4.11
4.21
4.30
4.40
37°F
1.55
1.65
1.74
1.84
1.94
2.04
2.14
2.24
2.33
2.42
2.52
2.62
2.71
2.80
2.90
3.00
3.09
3.18
3.27
3.37
3.46
3.56
3.65
3.75
3.84
3.94
4.03
4.13
4.22
4.32
38°F
1.52
1.61
1.71
1.80
1.90
2.00
2.10
2.20
2.29
2.38
2.48
2.57
2.66
2.75
2.85
2.94
3.03
3.12
3.21
3.30
3.40
3.49
3.59
3.68
3.77
3.87
3.96
4.06
4.15
4.24
39°F
1.49
1.58
1.67
1.77
1.86
1.96
2.06
2.15
2.25
2.34
2.43
2.52
2.61
2.70
2.80
2.89
2.98
3.07
3.16
3.25
3.34
3.44
3.53
3.62
3.71
3.81
3.90
3.99
4.08
4.18
40°F
1.47
1.56
1.65
1.74
1.83
1.92
2.01
2.10
2.20
2.30
2.39
2.47
2.56
2.65
2.75
2.84
2.93
3.01
3.10
3.19
3.28
3.37
3.46
3.55
3.64
3.73
3.82
3.91
4.01
4.10
41°F
1.43
1.52
1.61
1.70
1.79
1.88
1.97
2.06
2.16
2.25
2.34
2.43
2.52
2.60
2.70
2.79
2.88
2.96
3.05
3.14
3.23
3.32
3.41
3.50
3.59
3.68
3.77
3.86
3.95
4.04
42°F
1.39
1.48
1.57
1.66
1.75
1.85
1.94
2.02
2.12
2.21
2.30
2.39
2.48
2.56
2.65
2.74
2.83
2.91
3.00
3.09
3.18
3.26
3.35
3.44
3.53
3.62
3.70
3.79
3.88
3.97
43°F
1.37
1.46
1.54
1.63
1.72
1.81
1.90
1.99
2.08
2.17
2.26
2.34
2.43
2.52
2.61
2.69
2.78
2.86
2.95
3.04
3.13
3.21
3.30
3.39
3.47
3.56
3.65
3.74
3.82
3.91
44°F
1.35
1.43
1.52
1.60
1.69
1.78
1.87
1.95
2.04
2.13
2.22
2.30
2.39
2.47
2.56
2.64
2.73
2.81
2.90
2.99
3.07
3.10
3.24
3.33
3.41
3.50
3.58
3.67
3.76
3.84
45°F
1.32
1.41
1.49
1.58
1.66
1.75
1.84
1.91
2.00
2.08
2.17
2.26
2.34
2.42
2.51
2.60
2.69
2.77
2.86
2.94
3.02
3.11
3.19
3.28
3.36
3.45
3.53
3.62
3.70
3.79
46°F
1.28
1.37
1.45
1.54
1.62
1.71
1.80
1.88
1.96
2.04
2.13
2.22
2.30
2.38
2.47
2.55
2.64
2.72
2.81
2.89
2.98
3.06
3.15
3.23
3.31
3.40
3.48
3.57
3.65
3.74
47°F
1.26
1.34
1.42
1.51
1.59
1.68
1.76
1.84
1.92
2.00
2.09
2.18
2.26
2.34
2.42
2.50
2.59
2.67
2.76
2.84
2.93
3.02
3.09
3.18
3.26
3.35
3.43
3.51
3.60
3.68
48°F
1.23
1.31
1.39
1.48
1.56
1.65
1.73
1.81
1.89
1.96
2.05
2.14
2.22
2.30
2.38
2.46
2.54
2.62
2.71
2.79
2.88
2.96
3.04
3.13
3.21
3.30
3.38
3.46
3.54
3.63
49°F
1.21
1.29
1.37
1.45
1.53
1.62
1.70
1.79
1.86
1.93
2.01
2.10
2.18
2.25
2.34
2.42
2.50
2.58
2.67
2.75
2.83
2.91
3.00
3.07
3.15
3.23
3.31
3.39
3.47
3.56
50°F
1.18
1.26
1.34
1.42
1.50
1.59
1.66
1.74
1.82
1.90
1.98
2.06
2.14
2.21
2.30
2.38
2.46
2.54
2.62
2.70
2.78
2.86
2.94
3.02
3.10
3.17
3.25
3.33
3.41
3.49
51°F
1.18
1.26
1.34
1.42
1.49
1.57
1.64
1.71
1.79
1.87
1.95
2.02
2.10
2.18
2.26
2.34
2.42
2.49
2.57
2.65
2.74
2.82
2.90
2.97
3.05
3.13
3.19
3.27
3.34
3.42
52°F
1.16
1.23
1.31
1.39
1.46
1.54
1.61
1.68
1.76
1.84
1.92
1.99
2.06
2.14
2.22
2.30
2.38
2.45
2.53
2.61
2.68
2.76
2.84
2.92
3.00
3.06
3.13
3.22
3.30
3.37
53°F
1.14
1.21
1.29
1.36
1.44
1.51
1.59
1.66
1.74
1.81
1.89
1.96
2.03
2.10
2.18
2.26
2.34
2.41
2.49
2.57
2.64
2.71
2.79
2.86
2.94
3.01
3.09
3.16
3.24
3.31
54°F
1.12
1.19
1.27
1.34
1.41
1.49
1.56
1.63
1.71
1.78
1.86
1.93
2.00
2.07
2.15
2.22
2.30
2.37
2.45
2.52
2.59
2.66
2.74
2.81
2.89
2.96
3.04
3.10
3.17
3.24
55°F
1.10
1.17
1.24
1.31
1.39
1.46
1.53
1.60
1.68
1.75
1.82
1.89
1.97
2.04
2.12
2.18
2.26
2.33
2.40
2.47
2.54
2.62
2.69
2.76
2.83
2.89
2.97
3.04
3.11
3.18
56°F
1.07
1.15
1.22
1.29
1.36
1.43
1.50
1.57
1.65
1.72
1.79
1.86
1.93
2.00
2.08
2.15
2.22
2.29
2.36
2.43
2.50
2.57
2.64
2.71
2.78
2.85
2.92
2.99
3.06
3.13
57°F
1.05
1.12
1.19
1.26
1.33
1.40
1.47
1.54
1.62
1.70
1.77
1.83
1.90
1.97
2.04
2.11
2.18
2.25
2.32
2.39
2.46
2.53
2.60
2.66
2.73
2.80
2.87
2.94
3.00
3.08
58°F
1.03
1.10
1.17
1.24
1.30
1.37
1.44
1.51
1.59
1.67
1.74
1.80
1.87
1.94
2.01
2.08
2.15
2.21
2.28
2.35
2.42
2.48
2.55
2.62
2.69
2.75
2.82
2.88
2.95
3.02
59°F
1.02
1.09
1.16
1.22
1.29
1.36
1.43
1.49
1.56
1.64
1.71
1.77
1.84
1.91
1.98
2.04
2.11
2.17
2.24
2.31
2.38
2.43
2.50
2.57
2.64
2.70
2.77
2.84
2.91
2.97
60°F
1.01
1.08
1.15
1.21
1.28
1.34
1.41
1.47
1.54
1.62
1.62
1.75
1.82
1.88
1.95
2.01
2.08
2.14
2.21
2.27
2.34
2.40
2.47
2.53
2.60
2.66
2.73
2.79
2.86
2.92
61°F
0.99
1.05
1.12
1.18
1.24
1.31
1.37
1.44
1.50
1.57
1.63
1.69
1.76
1.82
1.89
1.95
2.02
2.08
2.14
2.21
2.27
2.34
2.40
2.47
2.53
2.59
2.66
2.72
2.79
2.85
62°F
0.96
1.02
1.09
1.15
1.21
1.27
1.34
1.40
1.46
1.52
1.59
1.65
1.71
1.78
1.84
1.90
1.97
2.03
2.09
2.15
2.22
2.28
2.34
2.41
2.47
2.53
2.59
2.66
2.72
2.78
63°F
0.93
0.99
1.06
1.12
1.18
1.24
1.30
1.36
1.42
1.49
1.55
1.61
1.67
1.73
1.79
1.85
1.92
1.98
2.04
2.10
2.16
2.22
2.28
2.35
2.41
2.47
2.53
2.59
2.65
2.71
64°F
0.91
0.97
1.03
1.09
1.15
1.21
1.27
1.33
1.39
1.45
1.51
1.57
1.63
1.69
1.75
1.81
1.87
1.93
1.99
2.05
2.11
2.17
2.23
2.29
2.35
1.41
2.47
2.52
2.58
2.64
65°F
0.88
0.94
1.00
1.06
1.11
1.17
1.23
1.29
1.35
1.41
1.46
1.52
1.58
1.64
1.70
1.76
1.82
1.87
1.93
1.99
2.05
2.11
2.17
2.23
2.28
2.34
2.40
2.46
2.52
2.58
Table Key:
Blue = Under-Carbonated, 0 – 1.40 volumes CO2
Gray = Stouts and porters, 1.50 – 2.20 volumes CO2
Green = Lagers, Ales, Ambers, most beers, 2.20 – 2.60 volumes CO2
Yellow = Highly carbonated ales, Lambics, Wheat beers 2.60 – 4.0 volumes CO2
Red = Over-carbonated (except for certain specialty ales) 4.1+ volumes CO2
* This chart is for use in force carbonating draft beer. Use this force carbonation chart at your own risk. Never exceed the pressure rating of the carbonating vessel as injury
to yourself or others may result. This information is provided "as is" and the author assumes no liability for the use of the results from this force carbonation chart.

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