Keg Carbonation Chart Volumes Of Co2 Desired
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1Keg Carbonation Chart
Pressure Required For Desired Carbonation
Volumes of CO2 desired
Temp.
2
2.1
2.2
2.3
2.4
2.5
2.6
2.7
2.8
2.9
3
32F
3.5
4.4
5.4
6.3
7.3
8.2
9.2
10.1
11
12
12.9
34F
4.3
5.3
6.3
7.3
8.2
9.2
10.2
11.2
12.1
13.1
14.1
36F
5.1
6.2
7.2
8.2
9.2
10.2
11.2
12.3
13.3
14.3
15.3
38F
6
7
8.1
9.1
10.2
11.2
12.3
13.3
14.4
15.4
16.5
40F
6.8
7.9
9
10.1
11.2
12.3
13.4
14.4
15.5
16.6
17.7
42F
7.7
8.8
10
11.1
12.2
13.3
14.4
15.5
16.7
17.8
18.9
44F
8.6
9.7
10.9
12.1
13.2
14.4
15.5
16.7
17.8
19
20.1
46F
9.5
10.7
11.8
13
14.2
15.4
16.6
17.8
19
20.2
21.3
48F
10.4
11.6
12.8
14
15.3
16.5
17.7
18.9
20.1
21.4
22.6
50F
11.3
12.5
13.8
15
16.3
17.6
18.8
20.1
21.3
22.6
23.8
52F
12.2
13.5
14.8
16.1
17.3
18.6
19.9
21.2
22.5
23.8
25.1
54F
13.1
14.4
15.7
17.1
18.4
19.7
21.1
22.4
23.7
25
26.3
56F
14
15.4
16.7
18.1
19.5
20.8
22.2
23.6
24.9
26.3
27.6
58F
15
16.4
17.8
19.2
20.6
21.9
23.3
24.7
26.1
27.5
28.9
60F
15.9
17.3
18.8
20.2
21.6
23.1
24.5
25.9
27.4
28.8
30.2
62F
16.9
18.3
19.8
21.3
22.7
24.2
25.7
27.1
28.6
30
31.5
64F
17.8
19.3
20.8
22.3
23.8
25.3
26.8
28.3
29.8
31.3
32.8
66F
18.8
20.3
21.9
23.4
25
26.5
28
29.6
31.1
32.6
34.1
68F
19.8
21.4
22.9
24.5
26.1
27.6
29.2
30.8
32.4
33.9
35.5
70F
20.8
22.4
24
25.6
27.2
28.8
30.4
32
33.6
35.2
36.8
72F
21.8
23.4
25.1
26.7
28.4
30
31.6
33.3
34.9
36.5
38.2
74F
22.8
24.5
26.2
27.8
29.5
31.2
32.9
34.5
36.2
37.9
39.5
76F
23.8
25.5
27.2
29
30.7
32.4
34.1
35.8
37.5
39.2
40.9
78F
24.9
26.6
28.4
30.1
31.8
33.6
35.3
37.1
38.8
40.5
42.3
80F
25.9
27.7
29.5
31.2
33
34.8
36.6
38.3
40.1
41.9
43.7
Typical Volumes
Beer style
CO2
British-style ales
1.5 - 2.0
Porter, stout
1.7 - 2.3
Belgian ales
1.9 - 2.4
European lagers
2.2 - 2.7
American ales & lagers
2.2 - 2.7
Lambic
2.4 - 2.8
Fruit lambic
3.0 - 4.5
German wheat beer
3.3 - 4.5
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