Cooking Tips For Beef Roast
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1Cooking Tips for Beef Roast
Roasting Chart For Prime Rib (Standing Rib Roast)
This chart is only a guide. You must rely on an accurate Meat Thermometer and start
taking temperatures half an hour before the end of the estimated Roast time.
Rib Count/Weight
Approximate
Oven
Total Estimated Time
Meat
Bone-in Rib
Serving Size
Temperature
Thermometer
If All adults,
130/rare
Roast
1-1/12lbs bone in
135/med rare
½ to 3/4lb for Bnls
2 ribs/4-5lbs
1lb per serving
325° F
15-18 mins/lb
130° /135F
3 ribs /7-8lbs
1lb per serving
325° F
15-18mins/lb
130°/135 F
4 ribs /9-10.5lbs
1lb per serving
325° F
15-18 mins/lb
130°/135 F
5 ribs /11-13lbs
1lb per serving
325° F
15-18 mins/lb
130°/135 F
6 ribs /14-16lbs
1lb per serving
325° F
15-18 mins/lb
130°/135 F
7 ribs /16-18lbs
1lb per serving
325° F
15-18 mins/lb
130°/135 F
Boneless Rib Roast
Boneless Rib Roasts
½lb per serving
325° F
15-18 mins/lb
130°/135 F
Pre-Heat oven to 325, Bring Roast to Room Temp before Cooking
Season to taste, Cook UNCOVERED, Remove Roast from Oven and let "Set" for 20 mins
before carving. Enjoy The Delicious Flavor !!
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