Stocking Your Kitchen Grocery List - Pantry Items

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Stocking Your Kitchen
Fun Flavours and Healthy Fats Jazz Up Your Cooking!
!
A fully stocked kitchen is the easiest way to ensure you will always be able to whip
up a healthy meal. When starting out, purchase items on an as-need basis to stay on
budget! Prioritize nutrient-dense pantry items.
!
HIGH PRIORITY ITEMS
AVOCADO OIL
light saute, salad dressings, mayo
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BAKING POWDER
corn-starch and gluten-free
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BAKING SODA
for baking and cleaning!
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BUTTER
organic cow or goat (if tolerated)
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ghee
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CANNED TOMATOES
organic, BPA-free can (if possible)
-
COCONUT OIL
baking, frying at high heat, roasting
-
HONEY
raw or unpasteurized
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MAPLE SYRUP
real, does not contain corn syrup
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MUSTARD
multiple varieties
-
dijon, grainy
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OLIVE OIL, EXTRA VIRGIN
light saute, salad dressings
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PEPPERCORNS
grind fresh at home
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SEA SALT
himilayan pink, celtic
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sea salt blends such as Herbamare, or
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Lumiere de Sel
SPICES & HERBS
basil, bay leaves, chili, cinnamon, cumin,
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oregano, thyme
purchase other spices as needed
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VINEGARS
apple cider (unpasteurized, raw)
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balsamic, white wine, red wine
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