Schedule 2 - Statement Of Malt Beverage Produced In Oregon - Oregon Liquor Control Commission

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OREGON LIQUOR CONTROL COMMISSION
SCHEDULE 2
STATEMENT OF MALT BEVERAGE PRODUCED IN OREGON
Tradename _______________________________________Month _____________________ Year ________________
Own Manufacturer
Total Malt Beverage
(Barrels)
1. Inventory Packaged (Kegs, Bottles, etc) at beginning of month
2. Inventory Bulk (in finish tanks or bright tanks) at beginning of month
3. Produced in Brewery (removed from the fermentor)
4. Other Stock Additions (Explain)
5. Returned Sales from Out of State Placed in Stock
6. Returned In State Sales Placed in Stock (Use Schedule 5)
must attach copy of Credit Memo
7. TOTAL TO ACCOUNT FOR (Total of Lines 1 to 6)
8. Sales (To Line 1, Column A of Statement)
9. Loss / Wastage
10. Returned Sales Destroyed
11. Other Stock Reductions (Explain)
12. Inventory Packaged (Kegs, Bottles, etc) at end of month
13. Inventory Bulk (in finish tanks or bright tanks) at end of month
14. TOTAL ACCOUNTED FOR (Total of Lines 8 to 13) MUST AGREE WITH LINE 7
THIS SCHEDULE MUST BE FILED IN DUPLICATE
See Instructions on Reverse Side
PT 2 (Rev. 8/14)

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