Schedule 2 - Statement Of Malt Beverage Produced In Oregon - Oregon Liquor Control Commission Page 2
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2INSTRUCTIONS PRIVILEGE TAX SCHEDULE 2
All manufacturers of Malt Beverages must prepare this form.
Line 1 Inventory Packaged (kegs, bottles, etc) at beginning of month - Enter in Barrels the on hand inventory at
the beginning of the month. It should match the ending inventory of the previous month.
Line 2 Inventory Bulk (Finish tank or Bright tank) at beginning of month - Enter in Barrels the on hand bulk
inventory at the beginning of the month. It should match the ending inventory of the previous month.
Line 3 Produced in Brewery - barrels produced by fermentation.
Line 4 Other stock Additions (Explain) - additions to inventory not accounted for (ex: returned military sales).
Line 5 Returned Sales from out of State placed in stock - sales to out of state entities returned and deducted
previously on the Schedule 4 as an export.
Line 6 Returned in State Sales placed in stock (use schedule 5) – In state sales returned to your inventory (do not
include returns of military sales previously deducted on schedule 5).
Line 7 Total to account for (total of lines 1 – 6) - Add Lines 1 through 6.
Line 8 Sales (to line 1 Column A of Statement) - Total Sales for the month
Line 9 Loss / Wastage - number of barrels due to loss or spillage, explain the Loss.
Line 10 Returned Sales Destroyed – number of barrels destroyed from returned sales both in state and Out of State.
Line 11 Other stock reductions (explain) - Reductions in inventory not accounted for, explain the reduction.
Line 12 Inventory Packaged (kegs, bottles, etc) at end of month - Enter in Barrels the on hand inventory at the
end of the month.
Line 13 Inventory Bulk (Finish tank or Bright tank) at end of Month - Enter in Barrels the on hand bulk
inventory at the end of the month.
Line 14 Total Accounted for (Total of lines 8 – 13) – Add lines 8 through 13.
Line 7 and Line 14 Should Match Exactly
A physical inventory count is to be taken at the end of each calendar month. The inventory documents must be
retained and made available for examination by State Auditors.
Brewery production figures should conform to Federal reporting.
BARREL CONVERSION INFORMATION
31 Gallons = 1 Barrel
Barrelage Factors for Common Container Sizes
1/2 Barrel = .50
1/4 Barrel = .25
12 Gallon Keg = .3871
13.2 Gallon Keg = .4258
12 bottles @ 11 oz. Case = .0333
12 bottles @ 12 oz Case = .0363
12 bottles @ 22 oz Case = .0665
12 bottles @ 25 oz Case = .0756
12 bottles @ 25.4 oz Case = .0768
12 bottles @ 32 oz Case = .0968
15 bottles @ 12 oz Case = .0454
24 bottles @ 12oz Case = .0726
When reporting barrels, carry the decimal to two places,
Decimals of .005 or larger should be rounded up. Example 12.387 would be reported as 12.39
Decimals of .004 and lower should be dropped. Example 12.384 would be 12.38
The total amount of Barrels can be calculated by:
Multiplying the number of containers by factors shown below for that case size.
If other size containers are received, the factor can be calculated by:
Number of bottles in case multiplied by number of ounces in each bottle = total ounces,
Divide the total ounces by 3968 to get the factor,
Factor multiplied by number of cases = Barrels
Converting Liters to Gallons: Number of Liters multiplied by .26417 = Gallons
This form should be prepared in triplicate: Two copies to OLCC. One copy for your records
(Rev. 8/14)
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