Hazard Analysis Vacuum Packing Page 4
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1
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6Critical
Hazard
Critical
Monitoring
Corrective
Records
Verification
Control
Limits
Action(s)
What
How
Fre-
Who
Points
quency
Cooking
C. Bot
145° F for
Time and
Recording
Each Lot
PIC
Re-cook to meet
Recording
Weekly
30 minutes
Temp
Chart
CL or Destroy
Chart w/
Record
cooking
Review
Visual
temps shown
Thermometer
Time and
Calibration w/
Temp
Procedures on
File
Cooling
C. Bot
Not more than 2
Time Above
Clock and
Each lot
PIC
Ice, Hold
Cooling Log
Weekly
hrs Above 70°F
70° F after
Thermomet
Evaluate
Record
After Removal
Removal
er
Thermometer
Review
from Smoker
from Smoker
Or
Calibration w/
Thermometer
and Not More
and Time
Procedures
Calibration w/
than 2 Hours
Above 50° F
Destroy
on File
Procedures on
Above 50°F
File
Storage
C. Bot
Storage at or
Cooler temp
Continuous
Contin-
PIC
Ice, Hold
Storage Log
Weekly
Below 40° F
Monitoring
uous
Evaluate
or
Record
or
Continuous
Review
4x day
Or
Monitoring
Thermometer
Chart
Calibration w/
Destroy
Procedures on
File
Labeling
C. Bot
Labeled Keep
Each Label
Visual
Each lot
PIC
Relabel
Labeling Log
Weekly
Refrigerated
Label
or
Record
Record
Inspection
Package
Or
Review
Allergens
Label includes
all allergens in
Recall
ingredient label
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