Form Lm-1 - Labor Organization Information Report Page 3

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File Number
Name of Labor Organization
Practices and Procedures (To be completed by all filers except Federal employee labor organizations subject solely to Title VII of the Civil Service Reform Act
or Chapter 10 of the Foreign Service Act)
18. Enter in Column (1) the page number and section or paragraph number of your organization's constitution and bylaws where the listed practice or
procedure is described. Or, if not described in the constitution and bylaws, check the box in Column (2) and provide a description of the practice or procedure in
Item 19 or on an attached page.
(1)
(2)
Page, Section, and/or Paragraph Number of Constitution and Bylaws
Described
Practice or Procedure
in Item 19
a. Qualifications for or restrictions on membership
a.
b. Levying assessments
b.
c. Participating in insurance or other benefit plans
c.
d. Authorizing disbursement of labor organization funds
d.
e. Auditing financial transactions of the labor organization
e.
f. Calling regular and special meetings
f.
g.1. Selecting officers and stewards and selecting any representatives
to other bodies composed of labor organizations' representatives
g.1.
g.2. Invoking procedures by which a member may protest a defect in
the election of officers (including not only all procedures for
initiating an election protest but also all procedures for
subsequently appealing an adverse decision, for example,
g.2.
procedures for appeals to superior or parent bodies, if any)
h. Disciplining or removing officers or agents for breaches of their trust
h.
i. Imposing fines and suspending or expelling members including the
grounds for such action and any provision made for notice, hearing,
i.
judgment on the evidence, and appeal procedures
j. Authorizing bargaining demands
j.
k. Ratifying contract terms
k.
l. Authorizing strikes
l.
m. Issuing work permits
m.
Additional Information (To be completed by all filers, as necessary)
19. Additional Information
Item Number
Item Number
Form LM-1 (2003)
Page 3 of 3

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